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Sunday, May 18, 2014

Menu for 5/19/14-5/25/14

This should be short because I'm feeling so lazy this week. I've skipped my exercises several nights. I went to bed without cleaning the kitchen more than once. I even let Bailey stay in pajamas all day on Wednesday. I just haven't had any motivation at all for some reason.

Nap time has not been going well for us. The ice cream truck has a tendency to make laps around our block during nap time every day.
Our neighbor (not the ones with the new baby, the other side) fixes cars in his driveway and has been working on a very loud truck. Between the noise from the power tools he uses and the engine revving every 20 minutes or so Bailey can't get to sleep. To top it off Yaya called Friday just as nap time was starting and asked if she could pick us up in about ten minutes. Poor Bailey has been so tired by dinner that she has barely eaten all week.

I have become obsessed with the watermelon with nerds slush from Sonic. It seems like every time I leave the house I want to stop at Sonic. What is it about the slush that I love so much? Something about the cold and the texture I'm sure. I used to work at a gas station and had to force myself to stop drinking Icees and slushies.

Hopefully this week I will find my motivation and get my rear back in gear and this is the food that will fuel me.

Breakfast- yogurt and cereal
Lunch- chicken salad and crackers
Dinner- Yaya will provide dinner

Breakfast- scrambled eggs and toast
Lunch- chicken salad and crackers
Dinner- crock pot taco chicken bowls with brown rice

Breakfast- strawberry and chocolate chip oatmeal
Lunch- leftover taco chicken bowls
Dinner- chicken lasagna rolls, salad, and garlic toast

Breakfast- breakfast burritos
Lunch- leftover lasagna rolls and salad
Dinner- Chick-fil-A chicken nuggets, french fries, and salad

Breakfast- yogurt and fruit
Lunch- leftover lasagna rolls and salad
Dinner- loaded potato and buffalo chicken casserole, salad, and Hawaiian rolls

Breakfast- chicken biscuits
Dinner- baked lemon and garlic chicken with green beans and red potatoes, salad, and honey yeast rolls

Breakfast- ham, egg, and cheese burritos
Lunch- leftovers and salad
Dinner- Admiral will provide dinner

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