I really wanted to post this for Independence Day, but things got so busy that I never did get my camera into the kitchen while making one. This is kind of a go-to breakfast here. I've been getting lots of fresh fruits at the store since they're in season, but we can never finish all of the fruit. I'll buy two pints of blueberries, but only use one before they start to go bad. I work fruit into the menu whenever possible. Still, sometimes the fruit goes bad and I feel so lousy throwing it away.
