Anyway, back to the baking for a second. After my brother's wedding I was asked by several people if I would do some baking for them. My Aunt Mart wanted a pumpkin spice cake to share with her friends at Hardee's. I really didn't mind making it for her. She rarely needs anything complicated and she always buys us breakfast for the trouble.
My more stressful job was the cupcakes. Four dozen in four different flavors with two different frostings and four colors of frosting. They were for a birthday party for some adorable little twin girls.
One half were puppy themed and needed hot pink and turquoise frosting.
The other half were Descendants themed and needed red, royal blue, or purple frosting. I'm not gonna lie, that was 7 hours worth of work but they turned out really beautiful. I just hope the girls enjoyed them.
I did manage to spend my time at work on Saturday making out my menu for this week. Here ya go guys!
Monday:
Breakfast- yogurt and fruit
Lunch- chicken, veggies, and pasta
Dinner- four bean turkey chili
Tuesday:
Breakfast- scrambled eggs and toast
Lunch- leftover chili
Dinner- crescent chicken, mashed potatoes, macaroni and cheese, and green beans
Wednesday:
Breakfast- sausage, eggs, and toast
Lunch- leftover crescent chicken and vegetables
Dinner- chicken bacon ranch mac and cheese and honey yeast knots
Thursday:
Breakfast- sausage, eggs, and toast
Lunch- leftover mac and cheese
Dinner- Olive Garden Zuppa Toscana and breadsticks
Friday:
Breakfast- sausage, eggs, and toast
Lunch- leftover soup and breadsticks
Dinner- chicken and black bean quesadillas
Saturday:
Breakfast- chicken biscuits and hash browns
Lunch- leftovers
Dinner- Laughing Cow spaghetti pie, salad, and garlic knots
Sunday:
Breakfast- chicken biscuits and hash browns
Lunch- leftovers
Dinner- Admiral will provide dinner
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