Chocolate Cheesecake

There is nothing in the world better than cheesecake. Every time I have a slice of cheesecake I'm left thinking I could totally eat two more slices. Granted I'd probably get two bites into the second slice before I realized what a huge mistake it was.

Libby's Famous Pumpkin Pie

The past two years I've had the pleasure of making the pies for our Thanksgiving dinner. This recipe isn't a secret. In fact it's on the side of every can of Libby's pumpkin puree. It is, however, the best pumpkin pie I've ever had. And, as I said, pumpkin pie is my all-time favorite holiday pie. Yes, I do love pecan pie, but pumpkin is where it's at!

Perfect Pie Crust

This recipe is a warm-up for an upcoming post, apple pie. I've made the pie crust multiple times for different pie recipes. I've used it for chicken pot pie, cherry pie, blueberry pie, and apple pie and it always comes out perfectly flaky. It's not too sweet for a savory pie and just sweet enough for desserts. I'm sure it would also work for pumpkin pie or pecan pie come Thanksgiving. Of course coming from Annie's Eats it's a recipe that couldn't possibly fail.

Mississippi Mud Pie

Mississippi mud pie... Also known as the second richest dessert I know how to make.

While this pie is complicated as a whole, the parts themselves are surprisingly simple. It starts with an easy chocolate cookie crust made of crushed oreos, followed by layers of delicate flourless chocolate cake, decadent dark chocolate pudding, and finally a mountain of fluffy whipped cream.