Well, Bailey had her yearly checkup with the neurosurgeon this week and he said everything still looks good which is great news! There's no evidence of shunt malfunction and she still has plenty of tubing to accommodate growth. She doesn't have to go back for another year. Nana and I took lunch to Yaya at the school to celebrate.
I've been doing a lot of work for the blog lately. I have a handful of posts set up and scheduled to go up three days a week for the next couple of weeks. It's a great feeling to be ahead. Hopefully sometime before the end of the month I'll have a cheesecake recipe to share with you and I'm working on a ton of other recipes. Some are variations or updates of recipes I've made before, some are two-part recipes (those are going to be so fun to write up), and some are just things that I make regularly and never thought of sharing until recently.
As you can see, I'm super excited about all of the upcoming posts!
Now it's time for some questions and I hope some of you will comment your answers. What do you like about the blog and want to see more of? I was also thinking of starting a new mini-feature about cooking terminology where I would define a cooking technique and then post a recipe as an example. Would that interest you or bore you?
Let me know what you think and here's this week's menu.
Friday:
Breakfast- scrambled eggs and toast
Lunch- leftover pizza
Dinner- breakfast for dinner: Chick-fil-A chicken biscuits, gravy, and scrambled eggs
Saturday:
Breakfast- McDonald's because I'm working
Lunch- leftovers
Dinner- turkey lasagna, salad, and garlic toast
Sunday:
Breakfast- strawberry pancakes and sausage links
Lunch- leftovers
Dinner- Admiral will provide dinner
Monday:
Breakfast- raisin and brown sugar oatmeal
Lunch- grilled ham, egg, and meunster cheese sandwiches and chips
Dinner- crunchy turkey tacos, refried beans, and cilantro lime rice
Tuesday:
Breakfast- cinnamon toast
Lunch- grilled ham, egg, and meunster cheese sandwiches and chips
Dinner- Yaya's spaghetti, salad, and garlic knots
Wednesday:
Breakfast- cereal and milk
Lunch- leftover spaghetti
Dinner- roast pork loin with "oink, oink" pork rub, mashed potatoes, macaroni and cheese, and steamed broccoli
Thursday:
Breakfast- bacon and cheese grits
Lunch- leftover pork roast
Dinner- hot dogs and chips
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