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Monday, September 1, 2014

Menu for 9/1/14-9/7/14

What a great long weekend. We've spent time with family and relaxed together. It's been so nice to have Aaron home an extra day.



Saturday Bailey allowed yet another new hairstyle, a French ponytail. I attempted two other styles before this one stuck. She kept pulling out the braids before I could finish them.


As soon as we walked into Grandmother and Papaw's house Bailey asked for colors and spent a good part of the evening at the dining room table coloring ponies.


When she got tired she laid down with cousin Caitlyn to watch us play MarioKart. Aaron and I unlocked the mirror mode this week and had planned kicking the boys' butts at it but they weren't there for dinner.


My aunt came in this weekend to spend some time with Admiral and CJ and was there for dinner Sunday night. CJ has a flower catalog and Bailey showed Aunt Sue all the pretty flowers and colors.


We watched UT pommel Utah St, Bailey's first football game. Senator got her really pumped up for the game and after the first touchdown they celebrated together. Bailey loves Senator. He's her favorite big kid.

Here's what's happening this week.

Monday:
Breakfast- yogurt and grapes
Lunch- peanut butter and jelly sandwiches and chips
Dinner- cracker barrel grilled chicken, mashed potatoes, macaroni and cheese, fried okra, and crescent rolls

Tuesday:
Breakfast- cereal and fruit
Lunch- peanut butter and jelly sandwiches and chips
Dinner- breakfast casserole and apple fritter waffles at Nana's

Wednesday:
Breakfast- raisin and brown sugar oatmeal
Lunch- peanut butter and jelly sandwiches and chips
Dinner- chicken cordon bleu casserole and Hawaiian rolls

Thursday:
Breakfast- scrambled eggs and toast
Lunch- leftover chicken cordon bleu casserole
Dinner- pizza lasagna rolls, salad, and garlic toast

Friday:
Breakfast- yogurt and cereal
Lunch- leftover lasagna rolls
Dinner- Chick-fil-A chicken tenders and french fries

Saturday:
Breakfast- chicken biscuits
Lunch- leftovers
Dinner- crescent chicken, mashed potatoes, macaroni and cheese, and green beans

Sunday:
Breakfast- bacon, egg, and cheese sandwiches
Lunch- leftovers
Dinner- Admiral will provide dinner

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