I'm sorry I had to put this off a day, but I spent all of last week thinking about nothing but the Mississippi Mud Pie and I just couldn't go to bed Sunday night without sharing it with you.
This week promises to be more easy-going. We don't have any elaborate, complicated meals planned. No holidays or birthdays come this week. We should be back to a semi-normal routine.
My only plans this week are to snuggle with Bailey as much as possible. I feel like I've spent so much time in the kitchen the past two weeks that I've missed my snuggle time. This morning we sat in my chair and shared a muffin while watching Big Bang Theory. This is the reason I love my job.
As frantic as I felt last week I actually caught up on quite a bit of work. I managed to clean Bailey's room and the kitchen. I got all of the laundry from the last three weeks folded and put away finally. (I've been living out of the clean laundry basket lately, shame on me.) We managed to finally eat our Valentine's Day meal (the roast beef Nana bought for us) and Aaron has had his favorite meal three times in two weeks. I know he isn't tired of it yet, but I'm not sure I even want it on the menu for next month.
The frantic part I suppose was the shopping. Normal weekly grocery shopping on Tuesday, shopping for the pie ingredients on Friday, and last minute shopping for a menu change on Saturday. Lucky for me Bailey loves being pushed in the shopping cart.
So, here's hoping that there are no unexpected changes to the menu this week.
Monday:
Breakfast- blueberry streussel muffins
Lunch- chicken salad on honey yeast knots
Dinner- Yaya will provide dinner
Tuesday:
Breakfast- yogurt and cereal
Lunch- chicken salad on honey yeast knots
Dinner- crock pot ham and white beans, salad, and Hawaiian rolls
Wednesday:
Breakfast- apple turnovers
Lunch- leftover ham and beans and salad
Dinner- sweet corn and bacon skillet mac and cheese, steamed broccoli, salad, and Hawaiian rolls
Thursday:
Breakfast- pancakes, grapes, and apples
Lunch- chicken, apple, and cranberry salad
Dinner- honey butter glazed pork tenderloin, mashed potatoes, and salad
Friday:
Breakfast- yogurt and cereal
Lunch- leftover pork tenderloin salad
Dinner- cheesy taco soup, salad, and Hawaiian rolls
Saturday:
Breakfast- bacon, eggs, and biscuits
Lunch- leftover soup and salad
Dinner- sauteed chicken, tomato and mozzarella pasta florentine, salad, and garlic toast
Sunday:
Breakfast- sausage, gravy, and biscuits
Lunch- leftovers and salad
Dinner- Admiral will provide dinner
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