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Sunday, February 9, 2014

Menu for 2/10/14-2/16/14

Well, they're calling for snow again this week. 80% chance of snow on Tuesday, meaning we may not be able to visit Nana until Thursday or Friday. It'll probably turn out to be a dusting of wet snow that turns to slush but doesn't melt. Then when the temperature drops at night it will freeze on the roads and make driving nearly impossible.



This is the most snow I've seen in our area in several years. In 2010 or 2011 it seemed like it snowed every week or two all winter, but it was the kind of snow that's only a problem until the sun is good and high. Once noon hits the snow melts from the roads and it's safe to drive. At the time I was still working and I remember having to wait for a call from my boss every morning telling me whether I should head to the office or wait an extra hour.

Now that I don't have to drive to work I like snow days even more. I can just hunker down inside and watch it snow from the recliner. I can even enjoy a few minutes outside playing in the fresh snow without worrying about customers interrupting. Maybe the snow Tuesday will be enough to try out Bailey's new gloves; I can hope.

Here's the menu.

Monday:
Breakfast- cheese eggs and toast
Lunch- turkey reuben egg rolls and salad
Dinner- Yaya will provide dinner

Tuesday:
Breakfast- yogurt and cereal
Lunch- turkey rueben egg rolls and salad
Dinner- chicken and vegetable stroganoff over egg noodles with salad and yeast rolls

Wednesday:
Breakfast- apple turnovers
Lunch- leftover stroganoff and salad
Dinner- crock pot chicken and barley vegetable stew and yeast rolls

Thursday:
Breakfast- cranberry maple oatmeal
Lunch- leftover stew and rolls
Dinner- barbecue pork chops, bacon macaroni and cheese, green beans, and salad

Friday:
Breakfast- strawberry muffins
Lunch- leftover stew and rolls
Dinner- buffalo chicken pasta bake, salad, and Hawaiian rolls

Saturday:
Breakfast- waffles and bacon
Lunch- leftover buffalo chicken pasta and salad
Dinner- loaded potato and buffalo chicken casserole, salad, and Hawaiian rolls

Sunday:
Breakfast- sausage, gravy, and biscuits
Lunch- grilled chicken salad
Dinner- Admiral will provide dinner

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