I'm so excited about next week! I'm actually going to get an evening off to go see Insurgent with my brother's girlfriend! It has been forever since I've seen a movie in theaters and especially one that I really wanted to see. I'm actually debating reading the book again before we go.
I'm also excited because next week is Good Friday which means I get to spend a day with my bestest friend! A whole day! Just my sissy, Bailey, and me! We'll have lunch together and go shopping and Bailey will get a big Easter basket full of gifts from her Aunt Anna! What an exciting week!
But first I have to get through this week. The good news is that I get to make some of my favorite meals this week. Actually, family favorites. Bailey is really into soups lately, anything that lets her practice using a spoon it seems. She's been begging for cereal every morning for breakfast which is just fine with me because it means very little work/mess for me.
Bailey is also loving this spring weather. She's been running wild on Nana's property since it's a long way off the road. Pretty soon we're going to have to get her a swimsuit and a kiddie pool and some sunscreen. Last week she managed to run straight into the creek in Nana's back yard, slid feet first off the edge, and landed flat on her bottom in the mud. She was completely soaked and muddy and had to have a bath while I was cooking dinner. It would definitely be better if I could keep her in some clean, hose water in proper water clothes.
So, okay, here's the menu.
Friday:
Breakfast- cereal and milk
Lunch- peanut butter sandwiches and chips
Dinner- bacon cheeseburgers and french fries
Saturday:
Breakfast- chicken biscuits and hash browns
Lunch- leftover cheeseburgers
Dinner- Zuppa Toscana and garlic bread sticks
Sunday:
Breakfast- pancakes and sausage
Lunch- leftovers
Dinner- Admiral will provide dinner
Monday:
Breakfast- cereal and milk
Lunch- spicy sausage pasta skillet
Dinner- chicken Caesar pasta salad and bread sticks
Tuesday:
Breakfast- yogurt and cereal
Lunch- leftover salad
Dinner- chicken enchilada pasta
Wednesday:
Breakfast- scrambled eggs and toast
Lunch- leftover enchilada pasta
Dinner- maple Dijon glazed pork roast, mashed potatoes, macaroni and cheese, and green beans
Thursday:
Breakfast- ham, spinach, and cheese omelets
Lunch- leftover pork roast
Dinner- Cajun grilled chicken and lazy Alfredo pasta
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