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Thursday, March 19, 2015

Menu for 3/20/15-3/26/15

It's been a week of lying on the couch together watching television and listening to music. I've enjoyed it but I'm hoping next week I can get off my rear end and get some spring cleaning done. Heaven knows my house could use a good, deep cleaning.

With not much going on this week I'll get right to the menu. It should be a yummy week!

Here it is!

Breakfast- peanut butter on toast
Lunch- leftover lasagna
Dinner- hamburgers and french fries

Breakfast- chicken biscuits and hash browns
Lunch- leftover lasagna
Dinner- Yaya's crock pot roast beef, mashed potatoes, peas, macaroni and cheese, and yeast rolls

Breakfast- pancakes and bacon
Lunch- leftovers
Dinner- Admiral will provide dinner

Breakfast- cereal and fruit
Lunch- string cheese, black olives, nuts, and grapes
Dinner- chicken cordon bleu casserole

Breakfast- watermelon
Lunch- ham, string cheese, and Hawaiian rolls
Dinner- pizza baked spaghetti and garlic toast

Breakfast- scrambled eggs and toast
Lunch- leftover spaghetti
Dinner- chicken taco casserole

Breakfast- French toast and bacon
Lunch- leftover spaghetti
Dinner- honey mustard baked chicken, mashed potatoes, macaroni and cheese, and green beans

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