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Thursday, March 12, 2015

Menu for 3/13/15-3/19/15

Wow! This week's mystery knit along clue is a very complicated, very long piece of cable work. It's difficult but it's so beautiful. I'm still not sure how all of the pieces are going to fit together but it's looking like it'll be something like a quilt.

I've been reading a lot the past couple of weeks too. I finished two books in "The Seeds Trilogy" by K. Makansi, The Sowing and The Reaping. They were both page turners. The last book in the trilogy, The Harvest, doesn't come out until next spring and I'm kind of wishing I'd waited to start until all of the books had been released. I'm on a book hangover just like when I finished Catching Fire and had to read the first chapter of Mockingjay before I could relax a little.

I also finished another trilogy last month that my brother's girlfriend recommended. Legend, Prodigy, and Champion. The whole series was amazing and I've heard rumors of a movie version coming soon. I'm loving these books written in alternating chapters from the perspective of both main characters. Both series are written this way and I enjoy knowing the thoughts of both characters in shared situations, especially romantic ones.

Potty training is going exceptionally well. We haven't had any accidents since Monday and Bailey has already earned two rewards, a pair of Daniel Tiger plush toys. We've gone completely diaper free. She's wearing big girl underpants even at night! I'm incredibly proud of her.

And on that note I think I'll get to the menu.

Breakfast- sausage links, cheese grits, and scrambled eggs
Lunch- cheesy smoked sausage and potatoes
Dinner- honey mustard baked chicken, mashed potatoes, broccoli, and macaroni and cheese

Breakfast- chicken biscuits
Lunch- leftover chicken and mashed potatoes
Dinner- four bean turkey chili and yeast rolls

Breakfast- pancakes, bacon, and scrambled eggs
Lunch- leftovers
Dinner- Admiral will provide dinner

Breakfast- yogurt and apple slices
Lunch- Italian pasta salad and grilled chicken
Dinner- Zuppa Toscana and garlic breadsticks

Breakfast- Almond Joy oatmeal
Lunch- Italian pasta salad and grilled chicken
Dinner- chicken noodle casserole and yeast rolls

Breakfast- strawberries, apples, and grapes with honey cinnamon yogurt dip
Lunch- leftover chicken noodle casserole
Dinner- roasted turkey breast, mashed potatoes, green beans, macaroni and cheese, and yeast rolls

Breakfast- cereal and milk
Lunch- leftover turkey, bacon, and cheddar melts
Dinner- turkey lasagna, salad, and garlic toast

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