I was going to tell you about my week but somehow a horrible headache crept up on me. I'm having a little trouble seeing the computer screen so I'm just going to jump right to the menu. Maybe sometime this week I'll have time to catch you up.
Monday:
Breakfast- apple and cranberry oatmeal
Lunch- ham and cheddar sliders
Dinner- tomato and mozzarella pasta florentine
Tuesday:
Breakfast- scrambled eggs and toast
Lunch- black beans and rice
Dinner- tater tot taco bake
Wednesday:
Breakfast- yogurt and cereal
Lunch- leftovers
Dinner- baked sweet and sour chicken, rice, and broccoli
Thursday:
Breakfast- grilled ham, egg, and cheese
Lunch- leftovers
Dinner- chicken cordon bleu, mashed potatoes, and mixed vegetables
Friday:
Breakfast- pumpkin muffins
Lunch- leftovers
Dinner- breakfast casserole with biscuits and gravy
Saturday:
Breakfast- chicken biscuits
Lunch- ham and cheddar sliders
Dinner- pizza baked spaghetti
Sunday:
Breakfast- doughnuts and sausage
Lunch- leftovers
Dinner- Admiral will provide dinner
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