I have a few favorite crock pot meals. Ham and white beans for cold winter nights, chicken taco chili, and creamy Italian chicken and pasta are at the top of my list and tonight's dinner was quite similar to the Italian chicken pasta.
There's something about chicken in a creamy sauce over pasta that is so comforting and when you can throw it all in the crock pot and forget about it (or leave the house for an hour or so like I did today) it's even better. This was originally supposed to be the new recipe on my birthday but we wound up eating out that night.
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Showing posts with label Ranch. Show all posts
Showing posts with label Ranch. Show all posts
Friday, May 16, 2014
Wednesday, April 16, 2014
Chicken Taco Ranch Salad with Black Beans
Since the start of this year I've been attempting to eat a bit healthier. Don't get me wrong, I still have some seriously bad eating habits (such as eating half a dozen homemade yeast rolls with a single meal) but for the most part my healthy habits are outweighing my unhealthy ones.
Monday, September 23, 2013
Ranch Mashed Potatoes
Back before Bailey was born, when Aaron and I lived in an apartment and ate mostly fast food because it was just easier to pick it up on our way home from work than to actually take the time to go grocery shopping and cook dinner after work, one of the few things that Aaron actually wanted to eat at home was (of course) macaroni and cheese. Now, everybody has those weird food combinations that they like. Mine is Wendy's french fries and a frosty. I like to dip my fries in the frosty. My brother used to (not sure if he still does) like Little Debbie Swiss Cake Rolls with nacho cheese. Pregnant women are notorious for wanting strange things like pickles and ice cream. Aaron's strange combination is ranch flavored Wavy Lays chips and macaroni and cheese. He likes to use the chips as a scoop for the macaroni and cheese.
Thursday, September 19, 2013
Ranch Crusted Fried Chicken
For anyone who reads this blog regularly, you will know that fried chicken is basically a staple in my house. We have several different recipes with different seasonings and different kinds of bread crumbs, but hardly a week goes by that we don't eat some kind of fried chicken at least once.
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