Categories
Asian
(9)
Baking
(29)
Barbecue
(3)
Barley
(2)
Beans
(8)
Beef
(13)
Bread
(9)
Breakfast
(12)
Burger
(3)
Cake
(8)
Casserole
(32)
Chicken
(70)
Chili
(8)
Chocolate
(9)
Cookies
(7)
Crock Pot
(15)
Cupcakes
(4)
Dessert
(21)
DIY
(2)
Fried
(14)
Frosting
(3)
Fruit
(10)
Grilled
(5)
Ground Beef
(21)
Holiday
(6)
Italian
(43)
Lunch
(11)
Main Dish
(131)
Marinade
(6)
Meal Plan
(125)
Mexican
(17)
Miscellaneous
(14)
Muffins
(1)
Oatmeal
(6)
Pasta
(53)
Personal
(13)
Pie
(4)
Pizza
(5)
Pork
(13)
Potatoes
(18)
Ranch
(4)
Recipe Round-Up
(2)
Rice
(10)
Roasted
(14)
Salad
(6)
Sandwich
(7)
Sauce or Gravy
(4)
Sausage
(17)
Seasoning
(8)
Sides
(26)
Skillet
(16)
Slow Cooker
(15)
Smoothie
(1)
Snacks
(3)
SNAP Challenge 2014
(9)
Soup
(16)
Spicy
(8)
Turkey
(6)
Vegetables
(24)
Wish Come True
(6)
Wishlist
(10)
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Wednesday, February 25, 2015
Peppermint Meltaways
You know those soft sugar cookies with the soft frosting you can always find in the grocery store bakery? I have always loved those! Bailey likes them too but of course she calls them pink cookies because our grocery store almost always has them with pink frosting no matter the current holiday season.
Wednesday, February 4, 2015
Wishlist Wednesday February 2015
I realized at the start of the new year that I'm way far behind on trying out all of these wishes. I have a stack of post-it notes full of things to try. Some of them might eventually make it to the wish come true list, but now it's time to add a few new wishes to the list. This month I've included a few things that are Valentine's Day themed and also a couple of things I'm hoping to try for Aaron's birthday which is just around the corner.
A Wish for a Happy Birthday:
Dr. Pepper Cupcakes from BS' in the Kitchen
I have seen pins for Dr. Pepper cakes in the past but this is the first one I've seen that included a recipe. I guess the general idea is that you replace the water in the chocolate cake mix with Dr. Pepper, but this also includes a recipe for a Dr. Pepper reduction that you use to make Dr. Pepper buttercream frosting! It sounds a bit complicated (well, lots of ingredients in tiny amounts for all the flavors in Dr. Pepper) but it might just be worth a shot for Aaron. The man can drink more Dr. Pepper than anyone I've ever seen! And while I haven't been too keen on Dr. Pepper ever since I was pregnant with Bailey, I don't think it would bother me in a cake.
A Wish for a Happy Birthday:
Dr. Pepper Cupcakes from BS' in the Kitchen
I have seen pins for Dr. Pepper cakes in the past but this is the first one I've seen that included a recipe. I guess the general idea is that you replace the water in the chocolate cake mix with Dr. Pepper, but this also includes a recipe for a Dr. Pepper reduction that you use to make Dr. Pepper buttercream frosting! It sounds a bit complicated (well, lots of ingredients in tiny amounts for all the flavors in Dr. Pepper) but it might just be worth a shot for Aaron. The man can drink more Dr. Pepper than anyone I've ever seen! And while I haven't been too keen on Dr. Pepper ever since I was pregnant with Bailey, I don't think it would bother me in a cake.
Wednesday, January 28, 2015
Oven Roasted Chicken
I have roasted exactly three birds in my entire life. The first was when Annie of Annie's Eats first posted her roasted chicken tutorial. I shredded the meat and used it to make two casseroles and a bowl of chicken salad. It was good, but a bit bland and not my best work.
Tuesday, December 2, 2014
Libby's Famous Pumpkin Pie
The past two years I've had the pleasure of making the pies for our Thanksgiving dinner. This recipe isn't a secret. In fact it's on the side of every can of Libby's pumpkin puree. It is, however, the best pumpkin pie I've ever had. And, as I said, pumpkin pie is my all-time favorite holiday pie. Yes, I do love pecan pie, but pumpkin is where it's at!
Friday, November 28, 2014
Candied Pecan Sweet Potato Casserole
Years ago my Grandmother used to make sweet potato pudding that was like heaven on a plate and even though I have her recipe (in her handwriting) I can't make it like she did. Either the recipe is wrong or the directions are wrong or I'm not reading it right. I'm not sure what the problem is but mine always turns out soupy. I've tried everything from adding extra eggs to doubling the cooking time and it's still just not good. Even Admiral (who has probably made it dozens of times) can't get it to come out right.
Saturday, October 18, 2014
Halloween Fun
Subscribe to:
Posts (Atom)




