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Thursday, April 2, 2015

Menu for 4/3/15-4/9/15

Hooray for Good Friday! My bestest friend and Bailey's Aunt Anna has a day off work to come and play with us! We're going to go shopping and have lunch together and she always builds Bailey a huge Easter bucket full of toys and candy. It's going to be so much fun!

Saturday night we'll be celebrating Easter with Aaron's parents and a delicious glazed ham! I'm using my grandmother's recipe for the glaze. I remember having her glazed ham at Christmas and Thanksgiving when I was little and I'm hoping it tastes just like I remember it.

We're also having Easter lunch at Nana's house. Bailey will get to play with her little cousins! I'm taking my favorite roasted asparagus but I really can't wait to have some of Yaya's broccoli casserole! The creamy rice, the melty cheese... My mouth is watering already.

Here's the whole menu!

Breakfast- cereal and milk
Lunch- McAlister's Deli with Aunt Anna
Dinner- Yaya's spaghetti, salad, and garlic toast

Breakfast- chicken biscuits and hash browns
Lunch- leftover spaghetti
Dinner- glazed ham, mashed potatoes, green beans, macaroni and cheese, and yeast rolls

Breakfast- cereal and milk
Lunch- Easter lunch at Nana's
Dinner- Creole style chicken and grits and roasted asparagus at Admiral's

Breakfast- raisin and brown sugar oatmeal
Lunch- chicken salad sandwiches and chips
Dinner- maple dijon glazed pork roast, mashed potatoes, macaroni and cheese, and peas

Breakfast- grapes and yogurt
Lunch- leftover pork roast sandwiches
Dinner- chicken bacon ranch macaroni and cheese

Breakfast- scrambled eggs and toast
Lunch- leftover macaroni and cheese
Dinner- grilled chicken, mashed potatoes, roasted broccoli, and macaroni and cheese

Breakfast- scrambled eggs and toast
Lunch- leftover grilled chicken and mashed potatoes
Dinner- honey garlic pork chops, steamed vegetables, and seasoned rice

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